The World Cheese Awards, the Oscars in Cheese
From the 3rd – 6th of November the 33rd edition of the World Cheese Awards, the equivalent of the Oscars for the Cheese sector, was held in Oviedo, Spain. Over 4000 cheese from 6 different continents were submitted to be judged by 230 experts from cheese buyers to cheesemakers and food journalists in just one day. Indeed, allow me to paint the scene for you: imagine a sea of cheese in all shapes and sizes flooding the Palacio de Congresos, the pungent cheese breeze wafting in the hall coupled with rain-streaked windowpanes. Very atmospheric. Feedback from the World Cheese Award Judges The judges we grouped into teams of three and assigned a table, each containing about 50 different types of cheese to assess, review and then award a bronze, silver, gold and the…